These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Synthesis of novel biodegradable antibacterial grafted xanthan gum.
    Author: Elella MHA, Mohamed RR, ElHafeez EA, Sabaa MW.
    Journal: Carbohydr Polym; 2017 Oct 01; 173():305-311. PubMed ID: 28732870.
    Abstract:
    Xanthan gum (XG) is natural polysaccharides used in food industries as stabilizers and thickener agents. The problem is that some food products are found to be contaminated by pathogenic bacteria such as Escherichia coli (E. coli) and Staphyloccus aureus (S. aureus) that reduce their shelf life. This research aims to synthesize biodegradable antibacterial XG-grafted-poly(N-vinyl imidazole) PVI and the effect of reaction parameters were studied on grafting yield (G), grafting efficiency (GE), total conversion (TC) and homopolymer (H) %. XG-g-PVI was characterized via various analysis tools. Thermal analysis showed that grafted XG was more thermally stable than unmodified XG and their stability increased with increasing PVI%. XG-g-PVI was acting as antibacterial agent against (E. coli and S. aureus) bacteria that cause food borne diseases. Their activity increases with increasing grafting yield%. Surface morphology showed change from irregular lobules shape in XG to smooth surface in its graft with PVI.
    [Abstract] [Full Text] [Related] [New Search]