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  • Title: Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
    Author: Rostami K, Bold J, Parr A, Johnson MW.
    Journal: Nutrients; 2017 Aug 08; 9(8):. PubMed ID: 28786929.
    Abstract:
    A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products' quality, availability, safety, as well as challenges related to a GFD are discussed.
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