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  • Title: Lipidomics Insights in Health and Nutritional Intervention Studies.
    Author: Ibáñez C, Mouhid L, Reglero G, Ramírez de Molina A.
    Journal: J Agric Food Chem; 2017 Sep 13; 65(36):7827-7842. PubMed ID: 28805384.
    Abstract:
    Lipids are among the major components of food and constitute the principal structural biomolecules of human body together with proteins and carbohydrates. Lipidomics encompasses the investigation of the lipidome, defined as the entire spectrum of lipids in a biological system at a given time. Among metabolomics technologies, lipidomics has evolved due to the relevance of lipids in nutrition and their well-recognized roles in health. Mass spectrometry advances have greatly facilitated lipidomics, but owing to the complexity and diversity of the lipids, lipidome purification and analysis are still challenging. This review focuses on lipidomics strategies, applications, and achievements of studies related to nutrition and health research.
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