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  • Title: [Dissipation dynamics of spirodiclofen in wolfberry fruit].
    Author: Li JL, Liu S, Xu CQ, Wei H, Qiao HL, Guo K, Xu R, Lin C, Jin HY, Ma SC, Chen J.
    Journal: Zhongguo Zhong Yao Za Zhi; 2016 Jun; 41(12):2190-2193. PubMed ID: 28901058.
    Abstract:
    The dissipation of spirodiclofen in fresh fruit and dry fruit of wolfberry was detected in this study to provide a reference for its safe application.According to Pesticide Residue Test Criteria of China, the open-field experiment was conducted in Zhongning courty of Ningxia province, and the dissipation of spirodiclofen was studied by acetonitrile extraction and HPLC-MS/MS detection. The results showed that the half-lives of spirodiclofen in fresh wolfberry fruit and dry wolfberry fruit were 6.9-11.2 days and 8.5-10.4 days, respectively. Spirodiclofen belongs to the easily degradable pesticide type. According to the maximum residue limits (0.5 mg•kg⁻¹) of spirodiclofen of EU for wolfberry, after recommended dosage being sprayed for once, fresh wolfberry fruit was safe to eat after 5 days, and dry wolfberry fruit was safe to eat after 21 days.
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