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Title: A Bitter Tale of Sweet Synergy. Author: Munger SD. Journal: Cell Chem Biol; 2017 Oct 19; 24(10):1191-1192. PubMed ID: 29053947. Abstract: Some sweeteners show a synergistic enhancement of perceived sweetness when they are tasted as binary mixtures. In this issue of Cell Chemical Biology, Behrens et al. (2017) find that a surprising explanation for this classic observation may lie in their reciprocal inhibition of bitter taste receptors.[Abstract] [Full Text] [Related] [New Search]