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  • Title: Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008-2015.
    Author: Tima H, Berkics A, Hannig Z, Ittzés A, Kecskésné Nagy E, Mohácsi-Farkas C, Kiskó G.
    Journal: Food Addit Contam Part B Surveill; 2018 Mar; 11(1):37-42. PubMed ID: 29105597.
    Abstract:
    Among Fusarium mycotoxins, deoxynivalenol (DON) is the most common contaminant in case of cereals and cereal-based foods in Hungary. In this study, Hungarian wheat (n = 305), maize (n = 108), wheat flour (n = 179) and pasta (n = 226) samples were analysed (N = 818). The samples were collected during 2008-2015 in Hungary. Applied methods of analysis were enzyme-linked immunosorbent assay and liquid-chromatography coupled with a mass spectrometer. Results were compared and evaluated with Hungarian weather data. Among cereal samples, in 2011, wheat was contaminated with DON (overall average ± standard deviation was 2159 ± 2818 µg kg-1), which was above the maximum limit (ML). In case of wheat flour and pasta, no average values above ML were found during 2008-2015, but higher DON contamination could be observed in 2011 as well (wheat flour: 537 ± 573 µg kg-1; pasta: 511 ± 175 µg kg-1).
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