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  • Title: Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability.
    Author: Monteiro MKS, Oliveira VRL, Santos FKG, Barros Neto EL, Leite RHL, Aroucha EMM, Silva RR, Silva KNO.
    Journal: Food Res Int; 2018 Mar; 105():637-644. PubMed ID: 29433257.
    Abstract:
    Complete factorial planning 23 was applied to identify the influence of the cassava starch(A), glycerol(B) and modified clay(C) content on the water vapor permeability(WVP) of the cassava starch films with the addition of bentonite clay as a filler, its surface was modified by ion exchange from cetyltrimethyl ammonium bromide. The films were characterized by X-ray diffraction(XRD), fourier transform by infrared radiation(FTIR), atomic force microscopy(AFM) and scanning electron microscopy(SEM). The factorial analysis suggested a mathematical model thats predicting the optimal condition of the minimization of WVP. The influence of each individual factor and interaction in the WVP was investigated by Pareto graph, response surface and the optimization was established by the desirability function. The sequence of the degree of statistical significance of the investigated effects on the WVP observed in the Pareto graph was C>B>A>BC>AC. Interactions AB, BC and AC showed that the modified clay was the factor of greater significance.
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