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  • Title: Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing.
    Author: Okoye ZS.
    Journal: Food Addit Contam; 1987; 4(1):57-9. PubMed ID: 2951281.
    Abstract:
    The extent of carryover of zearalenone in mouldy substrate guinea-corn into native beer, burukutu, was determined using a laboratory adaptation of the traditional brewing procedure. Mean zearalenone carryover into finished product was 51.4 +/- 7.3% of that in the starting mixture, suggesting a moderate stability. Some 12.1 +/- 3.3% was removed with discarded solid residue.
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