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  • Title: [Update on microbiological quality assurance meat and meat products in Morocco].
    Author: Rachidi H, Latrache H.
    Journal: Rev Epidemiol Sante Publique; 2018 Mar; 66(2):153-156. PubMed ID: 29544980.
    Abstract:
    BACKGROUND: Food safety has become an absolute necessity in all countries. As a result, Morocco has taken several measures and actions to develop food safety and food-borne disease control. OBJECTIVE: This study aimed to highlight the level of improvement in the quality assurance of meat and meat products in Morocco. METHOD: It is based on a non-exhaustive review of the regulatory texts governing food safety in the country, as well as a statistical study on establishments of meat and meat products adopting a self-checking system and approved by the National Office of Sanitary Safety of Food. RESULTS: Morocco has introduced several laws and regulations requiring sanitary control of food products. Also, the number of establishments of meat and meat products adopting a system of self-control and approved by the National Office of Sanitary Safety of Food has improved significantly. It has increased from 58 in 2007 to 273 in 2016. CONCLUSION: The adoption of self-monitoring systems allows better access to international markets, improved quality of food products and a considerable reduction in microbial contamination.
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