These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Factors associated with introduction of solid, semi-solid or soft foods among infants aged 6-8 months in poor rural areas in Hunan Province in 2015].
    Author: Zhou X, Fang J, Luo J, Wang H, Du Q, Huang G, Feng B.
    Journal: Wei Sheng Yan Jiu; 2018 Jan; 47(1):46-50. PubMed ID: 29903223.
    Abstract:
    OBJECTIVE: To describe the rate of and identify the factors associated with introduction of solid, semi-solid or soft foods among infants aged 6-8 months in poor rural areas. METHODS: A total of 1449 rural infants aged 6-8 months in 30 poor counties of Wuling Mountains and Luoxiao Mountains in Hunan Province were selected by probabilityproportional-to-size sampling( PPS) in August 2015. And designed questionnaires were used to collect information of infants feeding in the past 24 h and information of personal and family. The rate of introduction of solid, semi-solid or soft foods among infants aged 6-8 months was calculated according to WHO Indicators for Assessing Infant and Young Child Feeding Practices. Logistic regression analysis were used to analyze factors influencing introduction of solid, semi-solid or soft foods on infants aged 6-8 months. RESULTS: 95. 4%( 1382/1449) of infants aged 6-8 months received solid, semi-solid or soft foods. Multi factors analysis showed that Tujia ethnic infants( OR = 2. 32, 95% CI1. 55-3. 47) and main caregivers' unqualified feeding knowledge( OR = 1. 39, 95% CI1. 10-1. 75) were risk factors of introduction of solid, semi-solid or soft foods. CONCLUSION: Most infants aged 6-8 months in poor rural areas received solid, semi-solid or soft foods. Infants who were Tujia ethnic or with unqualified caregivers ' feeding knowledge had higher risk of introduction of solid, semi-solid or soft foods.
    [Abstract] [Full Text] [Related] [New Search]