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  • Title: The digestion of fibre by pigs. 3. Effects of the amount and type of fibre on physical characteristics of segments of the gastrointestinal tract.
    Author: Stanogias G, Pearce GR.
    Journal: Br J Nutr; 1985 May; 53(3):537-48. PubMed ID: 2998447.
    Abstract:
    The aim of the study was to determine the relative effects of feeding growing pigs with graded amounts of neutral-detergent fibre (NDF) from various sources on the empty wet weight of segments of the pig gastrointestinal tract, on the weight and moisture content of their digesta, and on the pattern of digesta movement in them. Increased NDF intakes were associated with significantly higher wet weights of all gastrointestinal segments and increased lengths of the caecum. The lengths of both the small and the large intestines were unaffected by the ingestion by the pigs of different amounts of NDF from various sources. However, the caecum responded to these increased intakes of NDF by significant increases in length. The source of NDF in the diet was a factor that markedly influenced both the length and the weight of the distal colon. The nature of these increases in weight and length morphologically and their biological significance have not been determined. Despite some significant differences, neither the type nor the level of dietary NDF had any appreciable effect on the dry weight and on the proportion of dry matter (DM) of the contents in the contents in the stomach. As the level of NDF intake was increased, more undigested dietary material was found in all segments of the digestive tract of the pigs. The proportion of DM in the residues decreased progressively from the caecal contents to the contents of the distal colon. In most cases the degree to which the level of NDF intake affected the weight of the contents and the proportion of DM in them was highly dependent on the source of NDF in the diet. The distribution of the feed consumed in the morning and in the evening, as measured with stained feed particles and polyethylene beads, was extremely variable. It is concluded that prolonged intakes by pigs of diets containing high levels of fibre may lead to a hypertrophy and hence increased weight of segments of the gastrointestinal tract.
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