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  • Title: [Effects of defoliation on the allocation of non-structural carbohydrates in roots of Fraxinus mandshurica seedlings.].
    Author: Wang WN, Gao GQ, Li JN, Wang ZQ, Gu JC.
    Journal: Ying Yong Sheng Tai Xue Bao; 2018 Jul; 29(7):2315-2322. PubMed ID: 30039670.
    Abstract:
    Global climate changes would lead to outbreaks of leaf-feeding insects. Leaf loss could reduce photosynthate production, with consequences on non-structural carbohydrates (NSC) storage and allocation in trees. In this study, the responses of NSC and its compartment concentrations in tap-, coarse- and the first to fifth order fine roots of 2-year-old seedlings of Fraxinus mandshurica to defoliation (40% loss of leaf area) were measured from June to October. The results showed that NSC and its compartment concentrations in roots exhibited distinct seasonal dynamics in both control and defoliation treatments. Following defoliation, NSC concentration decreased in tap- and coarse roots by 3.8% and 30.7%, respectively, while increased in the first five order roots by 1.2%-23.5%, to which starch contributed majorly for each root compartment. Soluble sugar concentration was enhanced by defoliation in tap- and coarse roots by 7.1% and 62.3%, respectively, but decreased in the first to fifth order roots by 2.7%-42.8%. Defoliation had different influences on starch and soluble sugar, with positive effects on the ratio of soluble sugar to starch concentrations in tap- and coarse roots but negative effects on the first to fifth order roots. Overall, defoliation decreased photosynthate production in leaves, leading to the remobilization of starch in tap- and coarse roots and the transportation as soluble sugar to fine roots, as well as the following storage in these roots, which would facilitate the resistance of fine roots to the low temperature in winter. 全球气候变化有促进食叶害虫爆发的趋势.叶片被食会导致光合产物的生产降低,进一步影响非结构性碳水化合物(NSC)在树木体内的储存和分配.本研究以水曲柳2年生苗木根系为研究对象,通过40%去叶处理,于6—10月对根系取样,研究地上碳(C)供应不足条件下主根、粗根和1～5级细根NSC及其组分的分配格局.结果表明: 对照和去叶处理根系NSC浓度及其组分浓度均具有明显的季节动态;与对照相比,去叶处理苗木主根和粗根NSC浓度分别降低3.8%和30.7%,而1～5级细根NSC浓度增加1.2%～23.5%,这主要受淀粉浓度变化的影响;去叶处理苗木主根和粗根可溶性糖浓度增加7.1%和62.3%,而1～5级根可溶性糖浓度显著降低2.7%～42.8%;去叶对苗木根系可溶性糖和淀粉浓度的不同影响,导致二者的比值在主根和粗根中增加,而在1～5级细根中降低.去叶引起光合产物的生产减少,导致水曲柳苗木主根和粗根中淀粉活化后流向细根并以淀粉的形式储存,这可能有利于提高细根对冬季低温胁迫的抵抗力.
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