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  • Title: Green construction of Fe3O4@GC submicrocubes for highly sensitive magnetic dispersive solid-phase extraction of five phthalate esters in beverages and plastic bottles.
    Author: Tong Y, Liu X, Zhang L.
    Journal: Food Chem; 2019 Mar 30; 277():579-585. PubMed ID: 30502188.
    Abstract:
    A well-designed core-shelled Fe3O4@graphitic carbon (Fe3O4@GC) submicrocube was in situ constructed in a simple, relatively green and eco-friendly ways basing on one-step pyrolysis of low-cost waste napkins-coated Fe2O3 submicrocubes. The Fe3O4@GC submicrocubes showed unique architectures where in situ generated thin graphitic carbon layer wrapped on the surface of Fe3O4, resulting in excellent affinity to five phthalate esters (PAEs), good reusability and rapid magnetic separation, therefore were employed as magnetic dispersive solid-phase extraction material combined with HPLC to simultaneously detect five trace PAEs in beverages and plastic bottles. Under optimized conditions, recoveries (80.0%-112.8%), precision (RSDs ≤ 8.8%), and limits of detection (LODs) for beverages (0.09-0.28 μg L-1) and plastic bottles (0.01-0.03 μg g-1) were obtained. This work not only establishes an effective method for simultaneous determination of five PAEs, but also opens up a new strategy to design/construct magnetic graphitic carbon-encapsulated core-shell materials using low-cost/recyclable napkins as carbon source.
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