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  • Title: Nutritional value of human milk.
    Author: Pierse P, Van Aerde J, Clandinin MT.
    Journal: Prog Food Nutr Sci; 1988; 12(4):421-47. PubMed ID: 3077182.
    Abstract:
    Breast milk is the food most suited for the normal newborn infant. The evolution, complexity and general nutrient composition of this biological fluid is discussed from the perspective of the normal infant's requirements for growth and current knowledge of neonatal nutritional requirements.
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