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  • Title: Effects of Bauhinia forficata Link Tea on Lipid Profile in Diabetic Patients.
    Author: Córdova Mariángel P, Avello Lorca M, Morales Leon F, Fernández Rocca P, Villa Zapata L, Pastene Navarrete E.
    Journal: J Med Food; 2019 Mar; 22(3):321-323. PubMed ID: 30817232.
    Abstract:
    Twenty-five type 2 diabetic volunteer patients (mean age 62 years) were recruited in a quasi-experimental study without a control group to evaluate the effects of Bauhinia forficata Link tea on lipid profiles. Participants drank the tea of 0.4% B. forficata in 200 mL of water twice a day for 3 months. The clinical parameters evaluated were cholesterol and triglycerides (mg/dL), total cholesterol (mg/dL), weight (kg), postprandial glycemia (mg/dL), and glycosylated hemoglobin (HbA1c). For the study period, statistically significant decreases in triglycerides and total cholesterol levels of 48 and 17 mg/dL, respectively, were observed. B. forficata tea as a complementary therapy in type 2 diabetic patients may help to reduce the levels of some lipid profile parameters. Further studies are suggested to evaluate the effect of the tea.
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