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  • Title: [Isolation and properties of preparations the branching enzyme of muscles, amylose isomerase].
    Author: Shvedova TA, Petrova AN.
    Journal: Prikl Biokhim Mikrobiol; ; 14(5):683-9. PubMed ID: 30978.
    Abstract:
    The paper describes a modified method of isolating the branching enzyme of amylose isomerase from muscles and a study of the enzyme activity at different stages of purification. By enzyme fractionation on biogel R-150 and Sepharose 6B the fractions containing different RNA amounts have been isolated. The activity of fractions has been shown to depend on their content of RNA. The paper presents a procedure used to isolate a highly purified fraction of amylose isomerase and its properties (pH and temperature optima, enzyme optimal concentration and Michaelis constant).
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