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  • Title: Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763.
    Author: Monnet V, Le Bars D, Gripon JC.
    Journal: J Dairy Res; 1987 May; 54(2):247-55. PubMed ID: 3110230.
    Abstract:
    A proteinase was purified from a cell wall extract of a culture of Streptococcus lactis NCDO 763 grown in skim milk. Being active at a low pH (at pH 4.8 on haemoglobin and pH 6.0-6.5 on casein) and completely inhibited by diisopropylfluorophosphate, it was considered to be a serine proteinase partly inhibited by EDTA; the mol. wt was approximately 80,000.
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