These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review.
    Author: Ruiz-López MA, Barrientos-Ramírez L, García-López PM, Valdés-Miramontes EH, Zamora-Natera JF, Rodríguez-Macias R, Salcedo-Pérez E, Bañuelos-Pineda J, Vargas-Radillo JJ.
    Journal: Nutrients; 2019 Aug 02; 11(8):. PubMed ID: 31382375.
    Abstract:
    As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated species), including proteins (isolates), lipids, minerals, dietary fiber, and bioactive compounds, such as oligosaccharides, flavonoids, and alkaloids.
    [Abstract] [Full Text] [Related] [New Search]