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Title: Heat stability of the extracellular lipase from a Pseudomonas strain isolated from refrigerated raw milk. Author: García-Collía P, Sanz B, García ML, Ordóñez JA. Journal: Microbiologia; 1988 Jun; 4(2):125-8. PubMed ID: 3151767. Abstract: A study on the thermal stability of the extracellular lipase of a Pseudomonas strain has been made. The D-values at 140 degrees C ranged from 0.54 to 0.85 min, depending on the heating medium. The average Z-value and activation energy were 36.2 degrees C and 8.18 x 10(4) J. mol-1, respectively. The enzyme showed maximum activity at pH 8.5 and 37 degrees C.[Abstract] [Full Text] [Related] [New Search]