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  • Title: Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassiumphosphate.
    Author: Gao J, Fang C, Lin Y, Nie F, Ji H, Liu S.
    Journal: Food Chem; 2020 Mar 30; 309():125672. PubMed ID: 31671374.
    Abstract:
    Shrimp waste containing a substantial amount of valuable nutrients presents a challenge for food industry. In this work, extraction of astaxanthin from shrimp waste via aqueous biphasic systems (ABS) composed of ionic liquids (ILs) and potassiumphosphate (K3PO4) was investigated. The influence of phosphonium- and ammonium-based ILs and temperature on the phase behavior and astaxanthin extraction was evaluated. The hydrogen-bond basicity of each IL studied shows a negative linear correlation with tie-line lengths of ABS and a positive linear correlation with extraction efficiency (EEAst). In general, lower temperature are favourable for astaxanthin extraction. Tributyloctylphosphonium bromide ([P4448]Br) resulted in the strongest ABS formation ability and bonding interactions between the anion and astaxanthin. Compared with organic solvents, [P4448]Br + K3PO4 ABS achieved higher EEAst of 93.08% at 308 K. The chemical properties provide the possibility of prescreening appropriate ILs for ABS formation and predicting the partition of a target molecule.
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