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  • Title: Chilled drinking water effects on lactating Holstein cows in summer.
    Author: Baker CC, Coppock CE, Lanham JK, Nave DH, Labore JM, Brasington CF, Stermer RA.
    Journal: J Dairy Sci; 1988 Oct; 71(10):2699-708. PubMed ID: 3204188.
    Abstract:
    In Experiment 1, 12 multiparous lactating cows (six per group) were offered drinking water ad libitum at temperatures of 10 or 30 degrees C in a switchback design. The treatment group received 10 degrees C water from 1235 to 2000 h and was then changed to 30 degrees C water for the remaining 16.5 h/d. The control group received 30 degrees C water 24 h/d. Respiratory rates, rectal temperatures, and rumen motilities were measured at 1100, 1440, and 1810 h, 3 d/wk. Water consumed was recorded for 1235 to 2000 h and 2001 to 1234 h of the next day. Water consumption for the treatment group was 3.90 L/h per cow compared to 5.40 L/h per cow for the control group from 1235 to 2000 h. However, the 10 degrees C water absorbed 65.6 kcal/h more heat than the 30 degrees C water. No differences were found in respiratory rates, rectal temperatures, rumen motilities, or milk yield. Cows that drank 10 degrees C water consumed 3.67 kg of feed DM/100 kg of body weight compared with 3.36 kg of feed for the controls. In Experiment 2, the same two groups of cows were offered 9.5 degrees C water ad libitum for 24 h/d or 27.5 degrees C water for a 48 h comparison. The treatment group tended to consume more water than the control group and to have lower respiratory rates and body temperatures.
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