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  • Title: Effect of CPPU on bulk optical properties of kiwifruit during storage in near-infrared range.
    Author: Liu D, Xie D, Guo W.
    Journal: J Sci Food Agric; 2020 May; 100(7):3111-3119. PubMed ID: 32086814.
    Abstract:
    BACKGROUND: Investigating the effect of N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) on the bulk optical properties of postharvest kiwifruit is helpful in understanding the mechanism of identification of CPPU-treated kiwifruit using spectroscopy and to develop effective optical sensing techniques. In this study, the absorption coefficient μa and reduced scattering coefficient μ s ' of flesh and skin of kiwifruit treated with CPPU solutions at CPPU concentration levels (CCLs) of 0, 5, 10 and 15 mg L-1 were measured by using a single integrating sphere setup over the range 950-1650 nm during 12 weeks' storage. RESULTS: Generally, at the same storage period, there was no significant difference (P ≤ 0.05) on flesh's μa among the kiwifruit treated with different CCLs at absorption peaks of 970, 1190, and 1390 nm. The average flesh's μ s ' of kiwifruit treated with higher CCLs at 1190 nm were larger than those treated with lower CCLs, and there was a significant difference (P ≤ 0.05) between the kiwifruit treated with 0, 5 and 15 mg L-1 CPPU solutions except for week 6. Contrasted with the μa and μ s ' of kiwifruit flesh, the μa and μ s ' of skin had bigger standard deviations and larger fluctuations with storage time. Additionally, the CPPU-treated kiwifruit had higher moisture content, lower firmness, and larger cells than CPPU-untreated kiwifruit. CONCLUSIONS: This study indicates that the μ s ' of flesh has potential in identifying kiwifruit treated with different CCLs during storage. © 2020 Society of Chemical Industry.
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