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  • Title: Protein content and amino acid profile of some wild leguminous seeds.
    Author: Prakash D, Misra PS.
    Journal: Plant Foods Hum Nutr; 1988; 38(1):61-5. PubMed ID: 3231595.
    Abstract:
    Seeds of 28 wild growing legumes of India were analysed for their protein content and amino acid compositions. A wide variation was observed in protein contents (18.3 to 50.9%). The amino acid composition and protein content of some of these seeds were in close proximity to that of soybean; however, some legumes registered a higher level of certain amino acids and protein as compared to the latter.
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