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  • Title: [Content of N-nitrosamines in Soviet food products].
    Author: Zhukova GF.
    Journal: Vopr Pitan; 1988; (6):54-9. PubMed ID: 3232352.
    Abstract:
    The author presents the results of the analysis of N-nitrosamine (NA) content in animal and vegetable products from various regions of the country. The causes of NA formation from their precursors during technological treatment and possible ways of its prevention have been discussed.
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