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  • Title: Exogenous salicylic acid mitigates the accumulation of some pesticides in cucumber seedlings under different cultivation methods.
    Author: Liu T, Yuan C, Gao Y, Luo J, Yang S, Liu S, Zhang R, Zou N.
    Journal: Ecotoxicol Environ Saf; 2020 Jul 15; 198():110680. PubMed ID: 32361497.
    Abstract:
    Salicylic acid (SA) is a crucial signal molecule and phytohormone, regulating the biotic and abiotic stress responses as well as plant development. In this research, we comparatively examined the effects of exogenous SA on the behaviors of thiamethoxam (THIM), hymexazol (HMI) and chlorantraniliprole (CAP) in cucumber planting systems under soil pot and hydroponic cultivation. The cucumber seedlings were transplanted into soil or nutrient solution containing a target pesticide (1 mg/kg) or a target pesticide with SA (1 mg/kg) after the fourth leaf emerged. We examined the behaviors of pesticides both the SA treated and nontreated plants by analyzing cucumber root, stem and leaf samples taken on the 0-21 days following the root treatment. The root concentration factor (RCF), bioconcentration factor (BCF) and translocation factors (TFstem and TFleaf) were calculated for the comparison of the differences in the behaviors of pesticides. We found that the accumulation behaviors of pesticides in planting systems were related to the physicochemical properties of pesticides, exogenous SA and cultivation methods. Exogenous SA had a certain promoting effect on the degradation of pesticides in soil and nutrient solution, resulting in reduced half-lives. SA was able to block the accumulation of pesticides in roots and leaves and alleviated the accumulation ability of roots, the bioconcentration ability of plants, and the translocation ability from roots to leaves. Interestingly, SA had more distinct effects on the behaviors of pesticides under hydroponic experiments than under soil pot experiments. Furthermore, the behaviors of clothianidin (CLO), the main metabolite of THIM, were also assessed, indicating that THIM was mainly metabolized to CLO in leaves and stems, and SA facilitated this process. Our findings suggest that SA has a certain regulatory effect on the accumulation of pesticides in plants, and SA-blocked pesticide accumulation is practically rewarding for improving food safety.
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