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  • Title: Physiological Characteristics, Phytase Activity, and Mineral Bioavailability of a Low-Phytate Soybean Line during Germination.
    Author: Dong Q, Saneoka H.
    Journal: Plant Foods Hum Nutr; 2020 Sep; 75(3):383-389. PubMed ID: 32440755.
    Abstract:
    Phytate is a storage form of phosphorus (P) in seeds and, when degraded, plays a vital role in seed germination. Low phytate content in grain seeds inhibits germination and seedling growth. Here, Low-phytate (LP) and normal-phytate (NP) soybean lines were grown in vermiculite to determine whether germination was affected by low phytate content. Growth, phytase activity, mineral concentration, and mineral extractability from the seedlings of NP and LP soybean lines were evaluated. Seedling growth did not differ significantly between NP and LP lines. Phytase and specific phytase activities at 11 days to 17 days after sowing were 1.3 to 2.6 folds greater in the NP line than in the LP line. The LP line hydrolyzed all the phytate 2 days earlier than the NP line. The concentration and extractability of minerals changed over time during germination, and the LP line had higher molar ratios of phytic acid to Ca, Mg, and K than the NP line. These results suggest that germination and growth of the seedlings are not affected by low phytate levels in seeds. We suggest that the LP line benefits from higher bioavailability of P and macro-minerals unlike the NP line.
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