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  • Title: Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes.
    Author: Walbolt J, Koh Y.
    Journal: J Obes Metab Syndr; 2020 Jun 30; 29(2):114-123. PubMed ID: 32482914.
    Abstract:
    Evidence linking the excessive consumption of nutritive sweeteners (NS) to adverse metabolic health outcomes has led to an increase in consumption of non-nutritive sweeteners (NNS), particularly among the obese and individuals with diabetes. NNS are characterized by having zero-to-negligible caloric load, while also having a sweet taste. They are utilized as a replacement for traditional NS to reduce energy intake and to limit carbohydrate-related negative health outcomes. However, recent studies have suggested that NNS may actually contribute to the development or worsening of metabolic diseases, including metabolic syndrome, obesity, type 2 diabetes, and cardiovascular disease. Thus, it is imperative to understand the NNS efficacy and the relationship between NNS and metabolic diseases.
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