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  • Title: [Antibodies against dietary proteins and intestinal permeability to macromolecules in the preruminant calf receiving pea flour].
    Author: Nunes do Prado I, Toullec R, Lalles JP, Hingand L, Guéguen J.
    Journal: Reprod Nutr Dev (1980); 1988; 28 Suppl 1():157-8. PubMed ID: 3254589.
    Abstract:
    Feeding a milk-substitute diet containing raw pea flour to preruminant calves resulted in the production of anti-pea protein antibodies. Immunoreactive legumin could be evidenced in blood plasma between the second and the fifth meal. Plasma immunoreactive beta-lactoglobulin increased up to the third or seventh week and decreased thereafter, showing a transient rise of gut permeability to macromolecules, probably due to intestinal inflammatory reactions.
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