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Title: [Effect of the mode of incorporation of lucerne serum on digestibility and microbial activity in the rumen]. Author: Fassih A, Cordelet C, Faurie F, Tisserand JL. Journal: Reprod Nutr Dev (1980); 1988; 28 Suppl 1():65-6. PubMed ID: 3254603. Abstract: The extraction of protein from lucerne produces some liquid residue (called lucerne serum), the effects of which were studied on rumen microbial activity in 6 adult fistulated wethers. The introduction of the serum directly into the rumen stimulated cellulolytic activity whereas its incorporation into the lucerne solid residue before dehydration seemed to have no effect.[Abstract] [Full Text] [Related] [New Search]