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  • Title: Dietary guidance for the elderly.
    Author: Sutnick MR.
    Journal: Clin Geriatr Med; 1988 Feb; 4(1):193-202. PubMed ID: 3278791.
    Abstract:
    General recommendations about nutritional adequacy and diets for health promotion must be adapted to the individual needs of elderly patients. Medical and nutritional status, food practices, and social and economic factors must be considered in providing nutritional care.
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