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  • Title: pH-Responsive Wormlike Micelles Formed by an Anionic Surfactant Derived from Rosin.
    Author: Zhai Z, Ye S, Yan X, Song Z, Shang S, Rao X, Song J.
    Journal: J Agric Food Chem; 2020 Sep 16; 68(37):10063-10070. PubMed ID: 32813969.
    Abstract:
    A novel pH-responsive wormlike micellar viscoelastic solution was constructed by a rosin-based anionic surfactant (Na-MPA-AZO-Na) in the presence of cetyltrimethylammonium bromide (CTAB). The viscoelasticity, aggregate morphology, and pH-responsiveness of the pH-responsive wormlike micelles have been investigated through the method of rheology and cryogenic-transmission electron microscopy. Its corresponding mechanism has been studied using 1H NMR and 1H-1H 2D NOESY HNMR. The zero-shear viscosity (η0) of the wormlike micellar solution rapidly decreases by 3 orders of magnitude as the pH increases from 5.21 to 9.56. The viscoelastic fluids and water-like solutions can be converted by tuning the pH between 3.62 and 12.00, and the corresponding aggregates also transform between wormlike micelles and spherical micelles. In addition, the wormlike micellar cross-sectional diameter is approximately 10 nm, which is remarkably larger than that of the common wormlike micelles. The phenomenon can be attributed to the large steric volume of the rosin rigid skeleton. When the pH is 12.00, a "pseudo" Gemini surfactant is constructed by Na-MPA-AZO-Na and CTAB through the electrostatic interactions. Wormlike micelles also can be formed with the increasing concentrations. The η0 of the wormlike micellar system shows strong dependence on concentration with an exponent of 9.6 (η0 ∝ C9.6). This work further promotes new applications of forest resources.
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