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  • Title: Development of a method for the determination of oxytetracycline in trout.
    Author: Murray J, McGill AS, Hardy R.
    Journal: Food Addit Contam; 1988; 5(1):77-83. PubMed ID: 3356283.
    Abstract:
    An HPLC method has been developed whereby oxytetracycline can be detected in trout muscle at 0.005 mg kg-1. Application of the method to retail samples has shown that a few contained the antibiotic. The amounts found ranged from 0.008-0.037 mg kg-1, these concentrations being considerably below that specified under the Medicine Act review procedures.
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