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  • Title: Evaluation of protein hydrolysates using the fermentation activity of immobilized yeast cells.
    Author: Tchorbanov B, Lazarova G.
    Journal: Biotechnol Appl Biochem; 1988 Jun; 10(3):301-4. PubMed ID: 3395471.
    Abstract:
    A rapid, easy, and reproducible method for evaluation of protein hydrolysates has been developed using the ethanol fermentation of immobilized yeast cells as a monitoring system. The method is sensitive to the origin, concentration, and degree of hydrolysis of the hydrolysates.
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