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  • Title: Selective Action Mechanism of Fenclorim on Rice and Echinochloa crusgalli Is Associated with the Inducibility of Detoxifying Enzyme Activities and Antioxidative Defense.
    Author: Hu L, Huang Y, Ding B, Cai R, Bai L.
    Journal: J Agric Food Chem; 2021 Jun 02; 69(21):5830-5839. PubMed ID: 34011154.
    Abstract:
    Fenclorim (Fen) is a safener developed for pretilachlor (Pre) that can protect rice from injury caused by Pre but does not lower the weed control effects of Pre. Unfortunately, the mechanism of selective action of Fen between rice and weeds, such as Echinochloa crusgalli (barnyard grass), has not been clarified. In this study, the differences in physiology, biochemistry, and gene transcription between rice and E. crusgalli response to Fen were compared. Comparing the protection effects of Fen on plant growth, it was found that Fen significantly protected rice from Pre, but did not protect E. crusgalli. The detection of malondialdehyde (MDA) content and activities of antioxidant enzymes showed that Pre induced significant oxidative damage both in rice and E. crusgalli; however, Fen reduced oxidative damage in rice but not in E. crusgalli. Transcriptome analysis revealed that Fen induced more genes related to herbicide metabolism in rice than in E. crusgalli, especially the glutathione-S-transferase (GST) genes, with six upregulated in rice but no genes upregulated in E. crusgalli. Accordingly, the GST activity analysis showed that Fen increased the activity of rice instead of E. crusgalli. These results indicate that the elevation of detoxifying enzyme activities and antioxidative defense may be the mechanism of selective action of Fen in rice but not in E. crusgalli.
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