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  • Title: [Determination of thiram in wheat flour and flour improvers by high performance liquid chromatography-diode array detection].
    Author: Wang X, Zhou S, Li X, Zhang Q.
    Journal: Se Pu; 2021 Jun; 39(6):652-658. PubMed ID: 34227326.
    Abstract:
    Thiram is an important dithiocarbamate (DTC) fungicide. In the United States and the European Union, the limit range of thiram is 0.1-15 mg/kg in fruits and vegetables, but there is no specific limit for grains. The maximum residue limit (MRL) for wheat is 1 mg/kg (calculated as carbon disulfide, CS2) in the National Food Safety Standard (GB 2763-2019). At present, the relevant regulation methods in China are targeted at the detection of dithiocarbamates and are incapable of detecting thiram specifically. CS2 is produced by the reaction of dithiocarbamate and acid, and it is then determined by spectrophotometry or GC; this renders the quantification of dithiocarbamate indirect. HPLC and HPLC-MS/MS methods are also reported for the detection of thiram. Most of the literature focuses on the determination of thiram in vegetables, fruits, soil, etc. In these methods, thiram is converted into dimethyldithiocarbamate (DMD) anions in an alkaline buffer solution, and DMD can be determined by HPLC-UV or LC-MS. However, ziram can also be converted into the DMD anion under alkaline conditions. Therefore, thiram cannot be distinguished from ziram, and this may produce false-positive results. Research has shown that in the presence of sulfite, thiram is converted into a DMD-sulfite adduct, which can be a marker for the selective determination of thiram. Furthermore, thiram can be directly detected by HPLC and HPLC-MS/MS after extraction with dichloromethane, chloroform, hexane, cyclohexane, ethyl acetate, or methanol and clean-up by solid phase extraction in vegetables and fruits. However, until now, few studies have reported the determination of thiram in wheat flour and flour improvers. Therefore, it is of great importance to develop a method for thiram in wheat flour. In this study, an analytical method based on HPLC-DAD was developed for the determination of thiram in wheat flour and flour improvers. The wheat flour and flour improver samples were extracted using acetonitrile. After shaking for 15 min, the samples were ultrasonicated for 10 min in an ice-water bath. The supernatant was filtered before separation on a ZORBAX plus-C18 column (150 mm×4.6 mm, 5 μm). The samples were eluted with a water-acetonitrile solvent system and detected at 280 nm. In this research, the extraction solvent, extraction solvent volume, ultrasonic conditions, chromatographic column, determination wavelength, and mobile phase were optimized. The retention times and UV spectra were used for qualitative analysis, and the external standard method was used to quantify thiram. Stability tests of standard stock solutions, a series of standard solutions, and extraction solutions were also performed. The standard stock solutions could be stored for at least 21 d, and the series of standard solutions could be stored for 14 d under refrigeration at 4 ℃. The standard solution was either exposed to light at room temperature for 4 h or kept in dark at room temperature for 48 h, and no obvious degradation was observed. This revealed that thiram was stable in acetonitrile solution during our investigation. It was suggested that the extraction solution should be analyzed as soon as possible. The linear range was 0.30-30.0 μg/mL. The peak area of the analyte showed a good linear relationship with its corresponding concentration, and the correlation coefficient (r2) was 0.99999. When the spiked levels were 1.5, 3.0, and 15 mg/kg, the spiked recoveries of thiram were 89.6%-98.3%, with relative standard deviations of 1.6%-3.9% (n=6). The limits of determination and quantification for thiram were 0.5 mg/kg and 1.5 mg/kg, respectively. The results revealed that this method is simple, rapid, and specific, in addition to having high precision, good repeatability, and a low limit of detection. The method is thus suitable for the daily routine analysis of thiram in wheat flour and flour improvers. 福美双是重要的二硫代氨基甲酸酯(DTC)杀菌剂,在小麦中使用限量以1 mg/kg二硫化碳(CS2)计。目前我国相关检测方法是针对二硫代氨基甲酸酯一类的化合物,二硫代氨基甲酸酯通过与酸反应生成CS2,采用光谱法或色谱法测定CS2,间接实现二硫代氨基甲酸酯测定。该方法无法特异性实现对福美双的检测,因此开展小麦粉中福美双检测方法的研究具有重要意义。研究建立了高效液相色谱-二极管阵列检测(HPLC-DAD)测定小麦粉及面粉改良剂中福美双的分析方法。小麦粉及面粉改良剂样品用乙腈溶剂提取后,经涡旋、振荡、冰水浴超声和静置后取上清液过滤,供高效液相色谱测定。采用ZORBAX plus-C18色谱柱(150 mm×4.6 mm, 5 μm)分离,以水-乙腈为流动相洗脱分析,在波长280 nm下检测。实验优化了提取溶剂及其体积、振荡超声条件、色谱柱、检测波长、流动相等条件。该方法采用保留时间和紫外光谱图定性,外标法定量。该方法在线性范围内(0.30~30.0 μg/mL)线性关系良好,相关系数(r2)为0.99999。对小麦粉及面粉改良剂进行1.5、3.0、15 mg/kg 3个水平的加标回收试验,福美双的回收率为89.6%~98.3%,相对标准偏差为1.6%~3.9%(n=6)。方法的检出限和定量限分别为0.5 mg/kg和1.5 mg/kg。该方法采用溶剂提取,操作简单,分析时间短,特异性好,具有精密度高、重复性好、检出限低等特点,适用于小麦粉及面粉改良剂中福美双快速、准确的定量检测。
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