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  • Title: [Undesirable impurities in food].
    Author: Hapke HJ.
    Journal: Z Hautkr; 1987; 62 Suppl 1():9-15. PubMed ID: 3442086.
    Abstract:
    An estimation of the food adulteration situation through unwanted foreign matter, especially insecticides, traces of veterinary medicines, of food additives, heavy metals, organic chlorides in food is followed by an investigation into permissible levels of impurity or health due to toxicological medical considerations.
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