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  • Title: Organochlorine residues in the Tunisian market basket.
    Author: Driss MR, Bouguerra ML.
    Journal: Acta Biol Hung; 1987; 38(1):101-6. PubMed ID: 3448852.
    Abstract:
    This paper provides preliminary findings on organochlorine residues in Tunisian foodstuffs, i.e.: butter, milk, cheese, fish, canned tuna and sardines, beef, egg yolk, chicken and beef liver. The techniques used are HPLC, MS-GC, ECD-GC.
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