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  • Title: Metal accumulation and health risk assessment in wastewater used for irrigation around the Agra Canal in Faridabad, India.
    Author: Verma A, Gaharwar US, Priyadarshini E, Rajamani P.
    Journal: Environ Sci Pollut Res Int; 2022 Feb; 29(6):8623-8637. PubMed ID: 34491499.
    Abstract:
    Wastewater application for irrigation is a traditional and economic tool in developing nations. Yet prolonged use of wastewater for agricultural activities contributes to the accumulation of metals in both soil and vegetables. This study investigated the accumulation and contamination of vegetables with heavy metals ensuing from the application of wastewater from the Agra Canal and the associated risks posed to human health. Three sites across the Agra canal were selected for sampling (CW-1, CW-2, and CW-3), where untreated wastewater is being used to irrigate vegetables (spinach, coriander, radish, and garlic crops), for which tube-well water (TW) from a village served as the control site. Water, soil, and vegetable samples were collected from all sites. The presence in them of various metals, such as As, Pb, Cr, Mn, Cu, Zn, and Ni, was detected at all four sites. The greatest content of Mn was found in CW-1's water (7.91 mg/L), soil (633.77 mg/kg), and in spinach 368.12 (mg/kg) grown there. Significantly higher metal concentrations were observed in vegetables irrigated with wastewater than in tube-well-irrigated vegetables, with the metals ranked in accumulation as follows Mn > Zn > Ni > Cu > Cr > Pb > As. Our results also revealed that metal bioaccumulation varied enormously between foliar and non-foliar vegetables, as well as among the four sites. Daily metal intake (DMI) and health risk index (HRI) analyses suggested that children consuming contaminated vegetables are at higher risk than adults. The HRI for Mn, Ni, and Pb was above 1, which indicated significant health hazards to humans consuming the wastewater-irrigated vegetables. Moreover, the control site where tube-well water was used had an HRI below 1, signifying a negligible health risk for its consumption. Therefore, we may conclude that the extensive application of contaminated water for a longer duration would likely further increase metal accumulation in soil and vegetables that may be hazardous to living organisms.
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