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  • Title: Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile Brongn.
    Author: He H, An F, Wang Y, Wu W, Huang Z, Song H.
    Journal: Int J Biol Macromol; 2021 Nov 01; 190():810-818. PubMed ID: 34530035.
    Abstract:
    Lophatherum gracile Brongn. (LGB), a homology material of medicine and food, has plentiful cellulose. Aiming to investigate the physiochemical characteristic differences of LGB cellulose extracted by various pretreatment methods and extraction conditions, the effect of dry crushing and wet beating, and the alkaline solution concentration and temperature were compared. Results showed that the extracted cellulose after dry crushing pretreatment had higher purity and lower non-cellulosic components such as hemicellulose, lignin and ash than those obtained by wet beating pretreatment. Furthermore, the impurities were more thoroughly removed by the alkaline solution at high concentration and temperature. Structural characterization revealed that the cellulose obtained by wet beating pretreatment had more fibrillation and smaller particle size, while destroyed crystallinity resulting in bad thermal stability. The alkaline solution temperature had no effect on the morphology and particle size, but high alkaline solution temperature (90 °C) improved crystallinity and thermal stability. Furtherly, the cellulose II produced by at high alkaline solution concentration (18 wt%) exhibited denser surface, smaller particle size and higher thermal stability than the cellulose I extracted at low alkaline solution concentration (4 wt%). Especially, the crystallinity of cellulose II was higher than that of cellulose I with dry crushing pretreatment, while the cellulose obtained by wet beating displayed an opposite trend. Hydration properties indicated that the water holding capacity, oil binding capacity and swelling capacity of the cellulose pretreated by dry crushing were higher than those of the cellulose pretreated by wet beating, and the cellulose I exhibited higher hydration properties compared to the cellulose II, which may depend on its loose network structure. This study suggested that dry crushing pretreatment and high alkaline solution temperature could effectively improve functional properties of LGB cellulose I and II, which promoted its use in food applications.
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