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  • Title: Rapid LC-MS/MS method for the detection of seven animal species in meat products.
    Author: Zhang M, Li Y, Zhang Y, Kang C, Zhao W, Ren N, Guo W, Wang S.
    Journal: Food Chem; 2022 Mar 01; 371():131075. PubMed ID: 34543926.
    Abstract:
    The adulteration of meat products has been reported worldwide, and detection of specific peptides through mass spectrometry (MS) is a reliable method for meat species identification. However, the practical application of this method is limited by complicated steps and long reaction time of the traditional sample preparation. Therefore, this paper introduced a convenient and time-saving sample preparation by optimizing the steps of reduction, alkylation, digestion, and purification. With the rapid sample preparation, 35 species-specific peptides for seven species (pig, cattle, sheep, deer, chicken, duck, and turkey) were screened using high-resolution MS, and a rapid LC-MS/MS method was established. The method only takes 3 h from sample receipt to results. The meat species of 20 processed meat products were detected, and three samples were found potentially adulterated. The method is proved to have high sensitivity, specificity, practicability with respect to rapid identification of meat species in meat products.
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