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  • Title: Identification and quantification of fox meat in meat products by liquid chromatography-tandem mass spectrometry.
    Author: Zhang Y, Liu M, Wang S, Kang C, Zhang M, Li Y.
    Journal: Food Chem; 2022 Mar 15; 372():131336. PubMed ID: 34818744.
    Abstract:
    Over the years, food adulteration has become an important global problem, threatening public health safety and the healthy development of food industry. This study established a liquid chromatography-tandem mass (LC-MS/MS) method for accurate identification and quantitative analysis of fox meat products. High-resolution mass was used for data collection, and Proteome Discoverer was used for data analysis to screen fox-specific peptides. Multivariate statistical analysis was conducted using the data obtained from the label-free analysis of different contents of simulated samples. Samples with different contents were distinguished without interfering with each other, suggesting the feasibility of quantitative analysis of fox meat content. The linear correlation coefficient and recovery rate were calculated to determine the fox peptides that can be used for accurate quantification. The established LC-MS/MS method can be used for the accurate identification and quantification of actual samples. In addition, this method can provide technical support for law enforcement departments.
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