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  • Title: Epicardial Adipose Tissue Attenuation and Fat Attenuation Index: Phantom Study and In Vivo Measurements With Photon-Counting Detector CT.
    Author: Mergen V, Ried E, Allmendinger T, Sartoretti T, Higashigaito K, Manka R, Euler A, Alkadhi H, Eberhard M.
    Journal: AJR Am J Roentgenol; 2022 May; 218(5):822-829. PubMed ID: 34877869.
    Abstract:
    BACKGROUND. Epicardial adipose tissue (EAT) attenuation is a vascular inflammation marker predictive of adverse cardiac events. The fat attenuation index (FAI) assesses fat attenuation for predefined coronary segments. Photon-counting detector (PCD) CT uses routine virtual monoenergetic image (VMI) reconstructions. VMI energy level may affect EAT attenuation and FAI measurements. OBJECTIVE. The purpose of this article was to assess EAT attenuation and FAI measurements at different monoenergetic energy levels in patients undergoing coronary CTA using a first-generation whole-body dual-source PCD CT scanner. METHODS. An anthropomorphic phantom at two sizes with a fat insert was imaged on a first-generation dual-source PCD CT scanner and, as a reference, on a conventional energy-integrating detector (EID) CT scanner at 120 kV. Thirty patients (11 women, 19 men; mean age, 48 ± 10 years; Agatston score < 60) who underwent an ECG-gated unenhanced calcium-scoring scan and contrast-enhanced coronary CTA by PCD CT were retrospectively evaluated. VMIs from 55 to 80 keV at 5-keV increments were reconstructed. EAT attenuation was manually measured on unenhanced and contrast-enhanced images. FAI was calculated using semiautomated software. RESULTS. The attenuation of the phantom fat insert was -69 HU for the reference EID CT; the closest attenuation for PCD CT was observed at 70 keV for the small (-69 HU) and large (-70 HU) phantoms. In patients, EAT attenuation increased for unenhanced acquisition from -111 ± 11 HU at 55 keV to -82 ± 9 HU at 80 keV and for contrast-enhanced acquisition from -104 ± 11 HU at 55 keV to -81 ± 9 HU at 80 keV. The mean attenuation difference between unenhanced and contrast-enhanced scans decreased with increasing energy level (from 7 ± 12 HU to 1 ± 10 HU). The FAI increased from -89 ± 8 HU at 55 keV to -77 ± 12 HU at 80 keV for the right coronary artery, -95 ± 11 HU at 55 keV to -85 ± 11 HU at 80 keV for the left anterior descending artery, and -87 ± 10 HU at 55 keV to -80 ± 12 HU at 80 keV for the circumflex artery. CONCLUSION. EAT attenuation and FAI measurements using PCD CT are impacted by VMI energy level and contrast enhancement. Use of VMI reconstruction at 70 keV provides fat attenuation approximating conventional polychromatic measurements. CLINICAL IMPACT. The findings may help standardize evaluation of pericoronary inflammation by PCD CT as a measure of patients' cardiac risk.
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