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Title: [Effect of changes in temperature on the cholesterol and phospholipid ratio in nerve fibers of the frog and squid]. Author: Revin VV, Liias'kin IuK, Kadimaliev DA, Avakian EA, Kol's OR. Journal: Nauchnye Doki Vyss Shkoly Biol Nauki; 1987; (2):51-4. PubMed ID: 3493811. Abstract: The character of changes in molar correlation of cholesterol and phospholipids has been studied at different functional states in frog myelinic nerve and squid nonmyelinic nerve trunk. The correlation cholesterol/phospholipid (C/P) found for both nerves in rest increases at temperature 38 degrees C. The electrical stimulation on the background of higher temperature action leads to unequal shift of C/P: the increase compared with the rest in frog and decrease in squid.[Abstract] [Full Text] [Related] [New Search]