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  • Title: [Lifelong nutrition to prevent and control non-communicable chronic diseases].
    Author: Zhao WH.
    Journal: Zhonghua Yu Fang Yi Xue Za Zhi; 2022 Feb 06; 56(2):222-224. PubMed ID: 35184453.
    Abstract:
    Non-communicable chronic diseases(NCD)have become the main burden of disease in China, which cause great challenges to public health and social development. Unhealthy diet is one of the main risk factors of the occurrence and development of NCD. Based on the latest international understanding of various forms of malnutrition and National Nutrition Survey and Monitoring in China, this paper describes the change trend of low weight, overweight and obesity in different age groups and highlights two classic cases: the diabetes research of Daqing in China and NCD prevention and control project of the North Carolina Project in Finland. The article concludes that dietary nutrition intervention is a cost-effective and sustainable key measure to prevent and control NCD. 慢性非传染性疾病已成为我国主要疾病负担，给公共卫生和社会发展带来巨大挑战，不健康膳食是慢性病发生、发展的主要危险因素之一。本文结合国际对各种形式营养不良的最新认识，以全国营养调查与监测数据为基础，描述了不同年龄人群低体重与超重肥胖的变化趋势；概括了中国大庆糖尿病研究、芬兰北卡慢性病防控项目发挥营养在防治慢性病作用方面取得成就的两个经典案例。文章最后指出膳食营养干预是防控慢性病最经济、有效且可持续获益的关键措施。.
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