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  • Title: A Novel Enantioseparation Method and Enantioselective Dissipation of Novaluron in Tomatoes Using Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry via a Box-Behnken Design.
    Author: Li R, Wang Z, Zhang Y, Chen Z, Sang N, Wang M, Shi H.
    Journal: J Agric Food Chem; 2022 Jun 08; 70(22):6670-6678. PubMed ID: 35605133.
    Abstract:
    Enantioseparation parameters of novaluron were optimized on a Chiralpak IG-3 column by ultrahigh-performance liquid chromatography tandem mass spectrometry via response surface methodology. The absolute configuration and elution order were identified as R-(+)-novaluron and S-(-)-novaluron by polarimetry and X-ray diffraction. A modified QuEChERS method was developed for enantioselective determination of novaluron in eight food and environmental samples. Under optimal conditions, the mean recoveries of the novaluron enantiomers in the eight matrices were 74.4-108.1% with intraday relative standard deviations (RSDs) of 0.3-9.7% and interday RSDs of 0.1-4.1%. Enantioselective dissipation was observed in tomatoes. The dissipation of S-(-)-novaluron was faster than that of R-(+)-novaluron with a half-life of 7.1 and 7.9 days, and the enantiomer fraction value changed from 0.49 to 0.53 in 21 days. An effective method for monitoring novaluron enantiomer residues in food and the environment was established for the first time and had been successfully applied to real samples. This study is of great significance for strengthening the risk assessment and supervision level of chiral pesticides.
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