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  • Title: [Characteristics of Microbial Community Structure in the Surrounding Farmlands of a Mercury Mining Area and Its Environmental Driving Factors].
    Author: Chen F, Yu G, Sun YB, Zhang HL, Tian X, Xia B.
    Journal: Huan Jing Ke Xue; 2022 Aug 08; 43(8):4342-4352. PubMed ID: 35971730.
    Abstract:
    In order to investigate the characteristics of soil microbial community structure and their relationships with environmental factors in the surrounding farmlands of a mercury mining region, we analyzed soil physical and chemical properties, Hg pollution, enzyme activity, and microbial community structure characteristics in the surrounding farmlands of a mercury mining region in Tong Ren (Bahuang Town, Bijiang District; Huaqiao Town, Shiqian County; Kaide Town, Jiangkou County; and Chuantong town, Bijiang District; referred to as BJ, SQ, JK, and TR, respectively). The relationships between the characteristics of soil microbial community structure and environmental factors were determined using redundancy analysis (RDA) and correlation network analysis. The results showed that the degree of soil Hg contamination varied depending on the sampling locations in the study region. The soils in JK and TR were categorized as having light-level Hg contamination, whereas those in SQ and BJ were at moderate-level Hg contamination. The potential ecological risk indicated that the soil suffered different degrees of Hg contamination (TR was at a medium level, BJ and JK were at a serious level, and SQ was at a high severe level of pollution). The dominant bacteria flora were Proteobacteria, Actinobacteria, Acidobacteria, and Chloroflexi, whereas the dominant flora of fungi included Ascomycota, Basidiomycota, and Mortierellomycota. RDA analysis showed that pH, sucrase (SC), and catalase (CAT) activities were the key environmental factors of soil bacterial community structure. Soil pH, available nitrogen (AN), available potassium (AK), HCl-Hg, acid phosphatase (ACP), and urease (URE) activities were the key environmental factors that affected soil fungal community structure. Correlation network analysis indicated that pH, available phosphorus (AP), HCl-Hg, SC, ACP, and CAT were the key environmental factors affecting soil bacterial community structure, including Proteobacteria, Acidobacteria, Actinobacteria, Chloroflexi, Firmicutes, Rokubacteria, and Planctomycetes. AK, pH, total nitrogen (TN), AP, AN, ACP, URE, and SC activities were the key environmental factors affecting soil fungal community structure, such as Ascomycota, Basidiomycota, Mortierellomycota, Glomeromycota, Chytridiomycota, Rozellomycota, Kickxellomycota, and Mucoromycota.
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