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  • Title: Dielectric properties of beef, beef liver, chicken and salmon at frequencies from 100 to 2500 MHz.
    Author: Tran VN, Stuchly SS.
    Journal: J Microw Power Electromagn Energy; 1987; 22(1):29-33. PubMed ID: 3598827.
    Abstract:
    The dielectric properties of uncooked beef, beef liver, chicken and salmon meat were measured at frequencies between 100 and 2500 MHz and at selected temperatures between 1.2 degrees C and 65 degrees C. Experimental method and the sample holder are briefly described. The results for the dielectric constant and the dielectric loss factor are presented as a function of frequency at selected temperatures and show a trend consistent with theoretical expectation.
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