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  • Title: Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Author: Rittenburg JH, Adams A, Palmer J, Allen JC.
    Journal: J Assoc Off Anal Chem; 1987; 70(3):582-7. PubMed ID: 3610975.
    Abstract:
    An indirect, competitive enzyme-linked immunosorbent assay (ELISA) has been developed for quantitation of soy protein in meat products. The methodology allows rapid aqueous extraction of meat samples into a liquid form suitable for assay. The assay is highly specific for soy protein and is designed to measure soy protein levels between 1 and 10% of the wet weight of the sample. Standardized, stabilized reagents for carrying out the procedure are commercially available in a kit. The analysis, including sample preparation, can be completed within a workday, and the actual immunoassay in less than 60 min.
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