These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Search MEDLINE/PubMed
Title: Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on offspring quality and performance. Author: Heijmans J, Duijster M, Gerrits WJJ, Kemp B, Kwakkel RP, van den Brand H. Journal: Poult Sci; 2022 Nov; 101(11):102071. PubMed ID: 36130449. Abstract: The impact of growth curve (GC) and dietary energy-to-protein ratio of broiler breeder hens on chick quality and broiler performance was investigated. Pullets (n = 1,536) were randomly allotted to 24 pens and assigned to 1 of 8 treatments from hatch onwards, according to a 2 × 4 factorial arrangement with 2 GC (standard growth curve = SGC or elevated growth curve = EGC, +15%) and 4 diets, differing in energy-to-protein ratio (96%, 100%, 104%, and 108% AMEn diet). At 28 and 36 wk of age, 60 hatching eggs per maternal pen were selected for incubation and 768-day-old broilers were assigned to 32 pens according to maternal treatment. Broilers from EGC breeders were 1.9 g heavier at hatch (P < 0.001) and 36 g heavier at slaughter (P = 0.001) than broilers from SGC breeders due to a 1.0 g/d higher growth rate (P = 0.003) and 1.5 g/d higher feed intake (P = 0.006) from hatch to 32 d of age. An increase in breeder dietary energy-to-protein ratio resulted in a linear decrease in embryonic mortality in the first 3 d of incubation (β = -0.2% per % AMEn; P = 0.05). At hatch, broiler BW decreased with an increasing breeder dietary energy-to-protein ratio (β = -0.1 g per % AMEn; P = 0.001), whereas at slaughter broiler BW increased with an increasing breeder dietary energy-to-protein ratio (β = 3.2 g per % AMEn; P = 0.02). This was due to a linear increase in growth rate (β = 0.1 g/d per % AMEn; P = 0.004) and feed intake (β = 0.1 g/d per % AMEn; P = 0.02). Additionally, an increase in breeder dietary energy-to-protein ratio resulted in a linear decrease in body weight corrected feed conversion ratio (β = -0.002 per % AMEn; P = 0.002). Overall, it can be concluded that a higher GC of breeders and an increase in breeder dietary energy-to-protein ratio enhances offspring performance.[Abstract] [Full Text] [Related] [New Search]