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  • Title: [Effect of different types of cooking ammonia-contaminated meat on its ammonia content].
    Author: Nigmatullina GN.
    Journal: Vopr Pitan; 1987; (3):63-4. PubMed ID: 3630049.
    Abstract:
    Any unsealing in the ammonium system of refrigerators leads to meat contamination with ammonia. At present the contaminated meat is not used as food. The influence of varying types of culinary treatment (boiling, stewing, frying) on the ammonia content in meat was studied. It was found that boiling in water and frying decreased twofold the ammonia content in meat, while stewing produced no effect.
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